I Put Avocado in My Coffee… This Changed My Mornings 🥑☕️
I Put Avocado in My Coffee… This Changed My Mornings 🥑☕️
Coffee and avocado sounds strange — I know. But this smoothie completely changed the way I start my day. In this video, I’m making my Avocado Coffee Smoothie — a creamy, naturally sweet, dairy-free coffee drink that keeps me full, focused, and energized without bitterness or a caffeine crash. It’s perfect for busy mornings, slow weekends, or anytime you want clean, steady energy. The texture is thick, glossy, and smooth — almost like a milkshake — yet there’s no cream, no sugar, and no dairy. You don’t taste avocado. You don’t taste bitterness. Just a balanced, refreshing coffee smoothie with a clean finish. 🥑☕️ Avocado Coffee Smoothie Recipe Ingredients (1 serving): ½ ripe avocado — 70 g / 2.5 oz 1 small banana — 100 g / 3.5 oz Cold brew coffee — 180 ml / ¾ cup Unsweetened almond milk — 120–180 ml / ½–¾ cup (adjust for thickness) Optional: a pinch of cinnamon or a drop of vanilla extract How to make it: Add the cold brew and almond milk to the blender first Add the banana, broken into pieces Scoop in the avocado Blend on high for 30–40 seconds until completely smooth and silky That’s it. No complicated extras. 🔍 Nutrition (approx. per serving): 250–280 calories 12–15 g healthy fats 4–6 g protein 30–35 g carbohydrates ✨ Why this works Avocado provides healthy monounsaturated fats, potassium, and vitamin E Banana adds natural sweetness and quick, gentle energy Cold brew coffee is smoother, less acidic, and easier on digestion Together, they create steady energy — not a spike, not a crash. This is one of those recipes you come back to again and again. Simple. Nourishing. Surprisingly delicious. If you love healthy recipes that fit real life, subscribe to the channel and hit the bell so you don’t miss what’s coming next 💚 🍋 Welcome to Lucy’s Healthy Kitchen! — From Lucy, With Love & Flavor ✅ Follow Us. ************** ⬇️⬇️⬇️ Pinterest ⬇️⬇️⬇️ Facebook ⬇️⬇️⬇️ Instagram ⬇️⬇️⬇️ Twitter


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